T-birds in the news: From Subway to Habanero, how a Bengaluru entrepreneur makes more revenue by selling sauces
Griffith David owns six Subway outlets and used this experience to start Mexican restaurant, Habanero. Then, he decided to pivot to a retailing business for sauces and dips.
By Rishabh Mansur
Read more at: https://yourstory.com/smbstory/habanero-sauces-retail-business-subway-bengaluru