T-birds in the news: From Subway to Habanero, how a Bengaluru entrepreneur makes more revenue by selling sauces

Feb 26, 2020

Griffith David owns six Subway outlets and used this experience to start Mexican restaurant, Habanero. Then, he decided to pivot to a retailing business for sauces and dips.

By Rishabh Mansur

Read more at: https://yourstory.com/smbstory/habanero-sauces-retail-business-subway-bengaluru


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