T-birds in the news: From Subway to Habanero, how a Bengaluru entrepreneur makes more revenue by selling sauces

Feb 26, 2020

Griffith David owns six Subway outlets and used this experience to start Mexican restaurant, Habanero. Then, he decided to pivot to a retailing business for sauces and dips.

By Rishabh Mansur

Read more at: https://yourstory.com/smbstory/habanero-sauces-retail-business-subway-bengaluru

 


Other news

ASU websites use cookies to enhance user experience, analyze site usage, and assist with outreach and enrollment. By continuing to use this site, you are giving us your consent to do this. Learn more about cookies on ASU websites in our Privacy Statement page. Tell Me More