T-birds in the news: From Subway to Habanero, how a Bengaluru entrepreneur makes more revenue by selling sauces

Griffith David owns six Subway outlets and used this experience to start Mexican restaurant, Habanero. Then, he decided to pivot to a retailing business for sauces and dips.

By Rishabh Mansur

Read more at: https://yourstory.com/smbstory/habanero-sauces-retail-business-subway-bengaluru


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